![]() Cilantro and Onion: these are traditional toppings for tacos, but if you aren't a fan, feel free to use more Americanized toppings like sour cream, cheese, lettuce and tomato.Tortillas: flour tortillas can be replaced with the traditional corn tortillas.Once cooked and cooled, transfer the meat to a container or ziplock bag and freeze for up to 3 months. Can you cook al pastor in a slow cooker? Yes! That's how I made it for this recipe.Others say that the acidic properties of the pineapple and it's juice help to break down the meat, making it less tough. Some say that pineapple is included simply because it's an easy to grill fruit that would sit nicely on top of the pork on the spit. ![]() Why do al pastor tacos have pineapple? Depends on who you ask.What cut of meat is used for al pastor? A pork shoulder, preferably boneless is the best meat choice for this recipe.Or for an Americanized version, top with cheese, sour cream, lettuce and tomato. Layer the pork in the tortilla and top with fresh diced pineapple and chopped cilantro and onion (for a traditional version). ![]() Warm up your tortillas and let the pork drain from the juice. Once finished cooking, shred the pork and then let it soak in the juices for 30 minutes. Set the slow cooker to low and cook for 6 hours. Pour on top of the pork in the slow cooker. Add in the vinegar, chiles, garlic, oregano, salt and Goya seasoning. Place the remaining pineapple with juice and onion into a food processor or blender. Cut any large areas of visible fat off the pork and place that into the slow cooker as well. Place half of the pineapple with juice and half of the onion into a 6 quart or larger slow cooker.
0 Comments
Leave a Reply. |